Tico’s Whoopies in the Media

Tico’s in the Boston Globe

Tico’s in the Boston Globe

" You’re in luck: Tico’s makes a minty whoopie pie in March. The Pennsylvania bakery is known for its seasonal handmade whoopies, each weighing nearly a third of a pound. The Pennsylvania bakery is known for its seasonal handmade whoopies, each weighing nearly a third...

Tico’s Whoopie Pies Review

Tico’s Whoopie Pies Review

The calendar says July, and the temperature is sizzling across most of the USA, but it’s not too early to think of Christmas gift giving. Nostalgic gifts, especially consumables, are a great option. They hearken back to memories from youth, and they won’t sit...

Forget Pumpkin Spice, Try a Pumpkin Whoopie Pie

Forget Pumpkin Spice, Try a Pumpkin Whoopie Pie

By: Florence Fabricant  --- Tico’s, a bakery in Lancaster, Pa., sells pumpkin whoopie pies adapted from a family recipe. The origin of the whoopie pie, that sandwich of chocolate cake with a cream filling, is open to debate. Maine? Massachusetts? Pennsylvania? Tico’s,...

Tico’s Whoopies in Edible Jersey

Tico’s Whoopies in Edible Jersey

The perfect Valentine’s Day treat for you or a date! Tico’s Family Bakery began making their famous whoopie pies in the 1940s. Holly Holleran, granddaughter of the founders, now carries on the tradition in York County, PA, crafting a wide range of pies with locally...

Media Inquiries, Requests for photos or samples may be made at media@ticoswhoopies.com or contact Holly 9am-5pm ET, Monday-Friday at 1-877-TICO-LUV (842-6588).